Pale Ale — Belgian Golden Strong Ale

Name: Pale Ale
Yield: 10.5 L
Ingredients: 1.35 kg Pale Malt, Maris Otter; 0.2 kg Dry Malt Extract, Light; 7 g Vic Secret (hops); 10 g Vic Secret (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pale Ale: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes