Rose Valley Summer Session Ale — Altbier

Name: Rose Valley Summer Session Ale
Yield: 20.8 L
Ingredients: 0.11 kg Honey Malt (Gambrinus); 0.91 kg Pale Malt (2 Row) UK; 3.63 kg White Wheat; 0.23 kg Oats, Flaked; 14 g Liberty (hops); 14 g Brewer's Gold (hops); 14 g Brewer's Gold (hops); Yeast: - -; Yeast: Safbrew WB-06 Dry Yeast

Rose Valley Summer Session Ale: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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