Shock Top Clone — American Light Lager

Name: Shock Top Clone
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 1.5 kg Liquid Malt Extract, Wheat; 43 g Liberty (hops); 14 g Liberty (hops); 14 g Liberty (hops); Yeast: Wyeast - Belgian Witbier

Shock Top Clone: a American Light Lager homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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