Duke St Kings Kolsch — Kolsch

Name: Duke St Kings Kolsch
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Wheat; 0.23 kg Dry Malt Extract, Dark; 0.34 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt - 10L; 28 g Mount Rainier (hops); 28 g Willamette (hops); Yeast: 2565 Kölsh 2565

Duke St Kings Kolsch: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes