Top Knot — Blonde Ale

Name: Top Knot
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Carapils (Dextrine Malt); 14 g Saaz (hops); 14 g Hallertauer (hops); 14 g Mount Hood (hops); 14 g Saaz (hops); Yeast: Fermentis / Safale - American Ale Yeast

Top Knot: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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