Kinn - Solsnu — Saison

Name: Kinn - Solsnu
Yield: 50 L
Ingredients: 10.5 kg Pilsner (2 Row) UK; 1.28 kg Munich Dark (BestMälz); 0.64 kg Caramunich Malt; 0.04 kg Carafa II; 1.3 kg Dry Malt Extract, Light; 65 g Northern Brewer (hops); 40 g Hallertauer Mittelfrüh (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Kinn - Solsnu: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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