Ole Wheezy — Weizenbock

Name: Ole Wheezy
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 1.36 kg Dry Malt Extract, Dark; 0.23 kg Carapils (Briess); 0.23 kg Crystal 60L; 28 g Tettnang (hops); 28 g Tettnang (hops); Yeast: White Labs - Bavarian Weizen Yeast

Ole Wheezy: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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