Dry Irish Stout 2019 — Irish-Style Dry Stout

Name: Dry Irish Stout 2019
Yield: 9.5 L
Ingredients: 1.25 kg Liquid Malt Extract, Pale; 0.06 kg Carapils (Dextrine Malt); 0.17 kg Roasted Barley (US); 0.11 kg Caramel/Crystal Malt - 60L; 27 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Dry Irish Stout 2019: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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