EXTRACT RED IPA — Specialty IPA

Name: EXTRACT RED IPA
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Pale; 0.23 kg Biscuit Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.06 kg Wheat Malt, White; 14 g Chinook (hops); 14 g Simcoe (hops); 14 g Chinook (hops); 28 g Chinook (hops); 28 g Simcoe (hops); 28 g Ahtanum (hops); Yeast: Fermentis / Safale - American Ale Yeast

EXTRACT RED IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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