EPT #8 Impeller Pale Ale — American IPA

Name: EPT #8 Impeller Pale Ale
Yield: 40 L
Ingredients: 9 kg Pale 2-Row; 0.5 kg Oats, Flaked; 2 kg Vienna Malt; 1 kg Carafa I; 40 g Amarillo (hops); 30 g Amarillo (hops); 30 g Amarillo (hops); 20 g East Kent Golding (hops); 30 g East Kent Golding (hops); 50 g East Kent Golding (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

EPT #8 Impeller Pale Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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