West coast pale ale — American Pale Ale

Name: West coast pale ale
Yield: 19.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.34 kg CaraMunich III; 0.09 kg Acidulated Malt (Briess); 17 g Magnum (hops); 43 g Mosaic (hops); 14 g Citra (hops); 28 g Mosaic (hops); 14 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

West coast pale ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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