Scratch #2 - Belgian Tripel — Belgian Tripel

Name: Scratch #2 - Belgian Tripel
Yield: 19.9 L
Ingredients: 4.31 kg Liquid Malt Extract, Pale; 0.54 kg Cane Sugar; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.11 kg Honey Malt; 0.09 kg Munich Malt; 0.06 kg Aromatic Malt; 14 g Northern Brewer (hops); 19 g Styrian Golding (hops); 7 g Styrian Golding (hops); 7 g Hersbrucker (hops); 7 g Saaz (hops); Yeast: White Labs - Belgian Golden Ale Yeast

Scratch #2 - Belgian Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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