Front Porch - Dark Belgian 2 — Belgian Pale Ale

Name: Front Porch - Dark Belgian 2
Yield: 20.8 L
Ingredients: 2.04 kg Dry Malt Extract, Extra Light; 2.04 kg Liquid Malt Extract, Pale; 0.34 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt - 60L; 0.15 kg Biscuit Malt; 0.15 kg Aromatic Malt; 0.15 kg Honey Malt; 0.15 kg Munich Light; 0.15 kg Pale Chocolate; 57 g Centennial (hops); 28 g East Kent Golding (hops); 57 g Saaz (hops); Yeast: Wyeast - Belgian Ardennes

Front Porch - Dark Belgian 2: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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