Zvarte Fee Belgian Stout — Oatmeal Stout

Name: Zvarte Fee Belgian Stout
Yield: 11.4 L
Ingredients: 1.36 kg Pale Malt, Maris Otter; 0.68 kg White Wheat; 0.68 kg Oats, Flaked; 0.18 kg Belgian Debittered Black Malt; 0.09 kg Roasted Barley (US); 0.09 kg Special B Malt; 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Zvarte Fee Belgian Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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