Røkejakken — Foreign Extra Stout

Name: Røkejakken
Yield: 25 L
Ingredients: 0.8 kg Barley, Flaked; 4.5 kg Pale Malt, Maris Otter; 0.72 kg Barley, Roasted; 0.45 kg Crystal 60L; 0.22 kg Chocolate Malt (Muntons); 2.3 kg Munich I (Weyermann); 100 g Bramling Cross (hops); 50 g Bramling Cross (hops); Yeast: Fermentis / Safale - American Ale Yeast

Røkejakken: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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