G's Fat Jack — No Profile Selected

Name: G's Fat Jack
Yield: 22.7 L
Ingredients: 2.72 kg Pumpkin; 7.48 kg Pale Malt (2 Row) US; 0.68 kg Caramel/Crystal Malt - 60L; 0.68 kg Special B Malt; 0.23 kg Acidulated Malt (Weyermann); 28 g East Kent Golding (hops); 14 g Target (hops); Yeast: White Labs - East Coast Ale Yeast

G's Fat Jack: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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