Hop Devil — American IPA

Name: Hop Devil
Yield: 19 L
Ingredients: 0.23 kg Caramunich Malt; 0.23 kg Pilsner (2 Row) Belgian; 0.23 kg Munich Malt; 0.23 kg Munich Malt; 3.4 kg Dry Malt Extract, Extra Light; 57 g Centennial (hops); 28 g Cascade (hops); 28 g Tettnang (hops); 57 g Cascade (hops); Yeast: Wyeast - American Ale II

Hop Devil: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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