Fall 2017 Ale — American Amber Ale

Name: Fall 2017 Ale
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 1.36 kg Vienna Malt; 0.45 kg Munich Light; 0.45 kg CaraMunich III; 113 g Vanguard (hops); 57 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Fall 2017 Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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