Ginger Cookie Exp — Kolsch

Name: Ginger Cookie Exp
Yield: 19.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Amber; 0.45 kg Kölsch; 0.23 kg White Wheat; 0.45 kg Biscuit Malt; 14 g Sterling (hops); 7 g Sterling (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ginger Cookie Exp: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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