Smoked Bacon Porter — Robust Porter

Name: Smoked Bacon Porter
Yield: 20.8 L
Ingredients: 6.8 kg Pale Malt (2 Row) UK; 0.23 kg Pale Chocolate; 0.23 kg Crystal 60L; 0.11 kg Black (Patent) Malt; 0.45 kg Smoked Malt; 28 g Cascade (hops); 14 g Fuggle (hops); 14 g Ahtanum (hops); Yeast: Fermentis / Safale - American Ale Yeast

Smoked Bacon Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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