Stout Porker — Foreign Extra Stout

Name: Stout Porker
Yield: 11.4 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.23 kg Rolled Oats; 0.11 kg Black (Patent) Malt; 0.91 kg Pale 2-Row; 0.23 kg Roasted Barley (US); 0.28 kg Caramel/Crystal Malt - 60L; 21 g Kent Golding (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); 7 g Kent Golding (hops); Yeast: Wyeast - London Ale

Stout Porker: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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