Saint Louis Irish Red — Irish Red Ale

Name: Saint Louis Irish Red
Yield: 18.9 L
Ingredients: 0.23 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 40L; 2.95 kg Pale Malt, Maris Otter; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Saint Louis Irish Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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