Mac & Jacks's African Amber — American Amber Ale

Name: Mac & Jacks's African Amber
Yield: 22.7 L
Ingredients: 4.88 kg Pale 2-Row; 0.45 kg Munich Malt; 0.23 kg Crystal 70/80L; 0.23 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 35 g Cascade (hops); Yeast: Wyeast - British Ale

Mac & Jacks's African Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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