Hoppy Belgian Dubbel — Belgian Dubbel

Name: Hoppy Belgian Dubbel
Yield: 19.9 L
Ingredients: 3.63 kg Pale 2-Row; 1.81 kg Pilsner (2 Row) UK; 0.11 kg CaraMunich III; 0.11 kg Special B Malt; 0.45 kg Belgian Candi Syrup - Dark; 28 g Perle (hops); 14 g Saaz (hops); 14 g Sterling (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Witbier

Hoppy Belgian Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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