left hand milk stout clone — Sweet Stout

Name: left hand milk stout clone
Yield: 3.8 L
Ingredients: 0.64 kg Pale 2-Row; 0.09 kg Roasted Barley (US); 0.07 kg Caramel/Crystal Malt - 60L; 0.07 kg Pale Chocolate; 0.07 kg Munich Light; 0.06 kg Barley, Flaked; 0.05 kg Oats, Flaked; 2 g Magnum (hops); 6 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

left hand milk stout clone: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes