Hey Cocoa Porter (My Ode to Johnny Cash) — Robust Porter

Name: Hey Cocoa Porter (My Ode to Johnny Cash)
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Munich Dark (BestMälz); 0.5 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt -120L; 0.27 kg Caramel/Crystal Malt - 20L; 0.25 kg Carapils (Dextrine Malt); 0.11 kg Belgian Debittered Black Malt; 0.11 kg Molasses; 0.11 kg Brown Sugar, Dark; 0.45 kg Rice Hulls; 14 g Magnum (hops); 28 g Fuggle (hops); 14 g Magnum (hops); 28 g Fuggle (hops); Yeast: White Labs - California Ale Yeast; Yeast: Nottingham dry

Hey Cocoa Porter (My Ode to Johnny Cash): a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes