Southwest - Desert Dessert Chili Chocolate Stout — American Stout

Name: Southwest - Desert Dessert Chili Chocolate Stout
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 0.23 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 60L; 1.13 kg Rice Hulls; 0.45 kg Roasted Barley (US); 1.13 kg Rolled Oats; 0.68 kg Munich Light; 0.45 kg Rye; 0.23 kg Carafa I; 0.45 kg Belgian Candi Sugar - Amber/Brown (60L); 35 g Chinook (hops); 43 g Challenger (hops); Yeast: Fermentis / Safale - English Ale Yeast

Southwest - Desert Dessert Chili Chocolate Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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