Sarah Cynthia Silvia Russian Imperial Stout — No Profile Selected

Name: Sarah Cynthia Silvia Russian Imperial Stout
Yield: 45.4 L
Ingredients: 0.91 kg Roasted Barley (US); 0.91 kg Chocolate Malt (US); 0.91 kg Special B Malt; 0.45 kg Chocolate Rye Malt; 0.45 kg Rye Malt; 2.72 kg Dry Malt Extract, Amber; 2.72 kg White Wheat; 6.35 kg Dry Malt Extract, Light; 0.91 kg Brown Sugar, Light; 57 g Warrior (hops); 142 g Simcoe (hops); 85 g Mount Hood (hops); 85 g Mount Hood (hops); Yeast: Fermentis / Safale - English Ale Yeast

Sarah Cynthia Silvia Russian Imperial Stout: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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