First Festbier — Festbier

Name: First Festbier
Yield: 20 L
Ingredients: 2.2 kg Floor-Malted Bohemian Pilsner; 1.4 kg Munich Light; 1.4 kg Vienna Malt; 28 g Tradition (hops); 22 g Tradition (hops); Yeast: Wyeast - Bavarian Lager

First Festbier: a Festbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes