Hellbroth Double IPA — Imperial Stout

Name: Hellbroth Double IPA
Yield: 18.9 L
Ingredients: 4.49 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.65 kg Pilsner (2 Row) UK; 0.23 kg Carapils (Dextrine Malt); 0.43 kg Caramel/Crystal Malt - 20L; 20 g Amarillo (hops); 11 g Nugget (hops); 11 g Simcoe (hops); 17 g Amarillo (hops); 11 g Nugget (hops); 11 g Simcoe (hops); 14 g Amarillo (hops); 11 g Nugget (hops); 11 g Simcoe (hops); 23 g Amarillo (hops); 11 g Nugget (hops); 11 g Simcoe (hops); Yeast: Wyeast - British Ale

Hellbroth Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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