Sour Raspberry Witbier (GFunk) — Altbier

Name: Sour Raspberry Witbier (GFunk)
Yield: 20.8 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 0.91 kg Red X; 0.91 kg White Wheat; 0.45 kg Munich Light; 0.45 kg Acidulated Malt (Briess); 0.23 kg Wheat, Torrified; 28 g Strisslespalt (hops); Yeast: White Labs - Belgian Wit II Ale Yeast

Sour Raspberry Witbier (GFunk): a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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