Raucous Raven — Belgian Pale Ale

Name: Raucous Raven
Yield: 18.9 L
Ingredients: 2.04 kg Pilsner (2 Row) German; 2.04 kg Munich Malt - 10L; 0.29 kg Aromatic Malt; 0.2 kg CaraMunich III; 0.2 kg Honey Malt; 0.2 kg Chocolate Malt, Pale; 0.2 kg Carafa I; 0.45 kg Oats, Flaked; 57 g Hallertauer (hops); 43 g Hallertauer (hops); 28 g Saphir (hops); Yeast: Wyeast - French Saison

Raucous Raven: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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