Kitchen Sink Rye Double IPA — American Amber Ale

Name: Kitchen Sink Rye Double IPA
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.91 kg Rye, Flaked; 0.45 kg Caramel/Crystal Malt - 30L; 0.45 kg Munich Dark (BestMälz); 0.45 kg Wheat, Torrified; 0.23 kg Carapils (Briess); 0.11 kg Pale Chocolate; 28 g Centennial (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 28 g Citra (hops); 28 g Amarillo (hops); 28 g Galena (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Kitchen Sink Rye Double IPA: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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