Westmalle Trappist Tripel Clone — Belgian Tripel

Name: Westmalle Trappist Tripel Clone
Yield: 22.7 L
Ingredients: 6.35 kg Pale 2-Row; 0.9 kg Belgian Candi Sugar - Clear/Blond; 57 g Saaz (hops); 14 g Hallertauer Mittelfrüh (hops); 57 g Saaz (hops); 14 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Trappist High Gravity

Westmalle Trappist Tripel Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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