Kreik — Fruit Lambic

Name: Kreik
Yield: 18.9 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.57 kg Caramel/Crystal Malt - 10L; 1.13 kg Cherry; 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Lambic Blend

Kreik: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes