Drei Hüpfen Sommer Ale — Kolsch

Name: Drei Hüpfen Sommer Ale
Yield: 20.8 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.45 kg Carapils (Briess); 28 g Hersbrucker (hops); 28 g Tettnang (hops); 28 g Hallertauer (hops); Yeast: Wyeast - German Ale

Drei Hüpfen Sommer Ale: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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