Sorachi Ace single hop test — Imperial Stout

Name: Sorachi Ace single hop test
Yield: 21 L
Ingredients: 3.5 kg Pilsner (2 Row) UK; 1 kg Munich Malt; 0.3 kg Acidulated Malt (Briess); 1.5 kg Chateau Vienna; 0.5 kg Chateau Cara Blond; 20 g Sorachi Ace (hops); 20 g Sorachi Ace (hops); 20 g Sorachi Ace (hops); 20 g Sorachi Ace (hops); 20 g Sorachi Ace (hops); 40 g Sorachi Ace (hops); Yeast: Fermentis / Safale - American Ale Yeast

Sorachi Ace single hop test: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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