West Coast Double IPA — American IPA

Name: West Coast Double IPA
Yield: 19.9 L
Ingredients: 2.04 kg Dry Malt Extract, Extra Light; 1.59 kg Pale 2-Row; 0.34 kg Corn Sugar (Dextrose); 0.27 kg Caramel/Crystal Malt - 40L; 0.27 kg Carapils (Dextrine Malt); 99 g Columbus (hops); 21 g Columbus (hops); 28 g Chinook (hops); 28 g Centennial (hops); 71 g Chinook (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Chinook (hops); 7 g Columbus (hops); 7 g Centennial (hops); 7 g Chinook (hops); Yeast: White Labs - California Ale Yeast

West Coast Double IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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