Gingerbread Porter — Brown Porter

Name: Gingerbread Porter
Yield: 37.9 L
Ingredients: 0.52 kg Pale Chocolate; 1.81 kg Caramel/Crystal Malt -120L; 0.68 kg Biscuit Malt; 3.18 kg Pilsner (2 Row) UK; 4.54 kg Munich Light; 57 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: White Labs - English Ale Yeast

Gingerbread Porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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