Orange Chocolate Porter — Tropical Stout

Name: Orange Chocolate Porter
Yield: 16 L
Ingredients: 4.5 kg Pale Ale Malt; 0.3 kg Carafa I; 0.2 kg Pale Chocolate; 0.3 kg Rye, Flaked; 0.2 kg CaraBohemian; 10 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Orange Chocolate Porter: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes