le mort v2 — Imperial Stout

Name: le mort v2
Yield: 7.6 L
Ingredients: 1.81 kg Dry Malt Extract, Light; 0.18 kg Honey; 0.23 kg Roasted Barley (US); 0.11 kg Pale Chocolate; 0.18 kg Caramel/Crystal Malt -120L; 0.05 kg Black (Patent) Malt; 0.14 kg Oats, Flaked; 0.27 kg Pale Malt, Maris Otter; 17 g Magnum (hops); 14 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

le mort v2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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