Front Porch - Weizenbock — Weizenbock

Name: Front Porch - Weizenbock
Yield: 20.8 L
Ingredients: 1.36 kg Liquid Malt Extract, Pale; 2.27 kg Dry Malt Extract, Wheat; 0.45 kg Brown Sugar, Dark; 0.91 kg White Wheat; 0.34 kg Pale Chocolate; 14 g Hallertauer (hops); 7 g Magnum (hops); 14 g Hallertauer (hops); 14 g Magnum (hops); 7 g Magnum (hops); Yeast: Wyeast - Bavarian Wheat

Front Porch - Weizenbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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