try a stab at Baltic Porter — Baltic Porter

Name: try a stab at Baltic Porter
Yield: 10.4 L
Ingredients: 1.36 kg Pale 2-Row; 0.23 kg De-Husked Caraf I; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Oats, Malted; 1.36 kg Honey; 28 g Falconer's Flight (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

try a stab at Baltic Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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