Greenbriar Oak Stout — Specialty Wood Aged Beer

Name: Greenbriar Oak Stout
Yield: 18.9 L
Ingredients: 4.31 kg Pale Malt, Maris Otter; 0.45 kg White Wheat; 0.45 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.23 kg Crystal 70/80L; 28 g Chinook (hops); 20 g Fuggle (hops); 9 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Greenbriar Oak Stout: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes