Wing Nut Spanner — American Pale Ale

Name: Wing Nut Spanner
Yield: 21 L
Ingredients: 1.5 kg Dry Malt Extract, Light; 1.5 kg Dry Malt Extract, Light; 0.5 kg Pale Malt, Maris Otter; 0.5 kg Pale Ale Malt; 30 g Centennial (hops); 15 g Chinook (hops); 15 g Cascade (hops); 30 g Chinook (hops); 30 g Cascade (hops); 30 g Chinook (hops); 30 g Cascade (hops); 50 g Cascade (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Wing Nut Spanner: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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