Red Giant (Winter Ale) — Experimental Beer

Name: Red Giant (Winter Ale)
Yield: 20.8 L
Ingredients: 5.44 kg Pale Ale Malt; 0.91 kg Carapils (Dextrine Malt); 0.91 kg Special B Malt; 0.91 kg CaraMunich III; 0.91 kg Caramel/Crystal Malt - 10L; 0.23 kg Cane Sugar; 28 g Citra (hops); 28 g Amarillo (hops); 28 g Cascade (hops); 28 g Willamette (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Red Giant (Winter Ale): a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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