Russian Imperial — Imperial Stout

Name: Russian Imperial
Yield: 22.7 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Barley, Flaked; 0.57 kg Roasted Barley (US); 0.45 kg Rye Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 57 g Nugget (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: US-05

Russian Imperial: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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