Smoked 666 Porter — Robust Porter

Name: Smoked 666 Porter
Yield: 11.4 L
Ingredients: 2.72 kg Pale 2-Row; 0.27 kg Caramel/Crystal Malt - 60L; 0.17 kg Pale Chocolate; 0.14 kg Roasted Barley (US); 0.09 kg Smoked Malt; 9 g Fuggle (hops); 9 g Chinook (hops); Yeast: White Labs - English Ale Yeast

Smoked 666 Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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