Monterey Bay's Summer Witbier — Altbier

Name: Monterey Bay's Summer Witbier
Yield: 41.6 L
Ingredients: 4.99 kg Pilsner (2 Row) UK; 4.54 kg White Wheat; 0.91 kg Wheat, Flaked; 43 g Smaragd (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Belgian Witbier

Monterey Bay's Summer Witbier: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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