Mandarina Bavaria Hop Burst IPA — American IPA

Name: Mandarina Bavaria Hop Burst IPA
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Rolled Oats; 28 g Mandarina Bavaria (hops); 312 g Mandarina Bavaria (hops); 57 g Mandarina Bavaria (hops); 57 g Mandarina Bavaria (hops); Yeast: Wyeast - American Ale II

Mandarina Bavaria Hop Burst IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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